For a Sunday roast with a Spanish twist, we can't get enough of Nieves Barragan Mohacho's Pork Belly with Mojo Verde from her cookbook, Sabor. Get the recipe here:

* COMPETITION* Have you entered our brilliant competition to win 1 of 10 signed copies of Classic, Mary Berry's latest cookbook, yet? Enter here before midnight on Thursday:

Shakshuka from Jerusalem by Yotam Ottolenghi and Sami Tamimi = serious brunch goals. Get the recipe here:

Didn't get a chance to celebrate Valentine's Day midweek? If you're planning to wow your loved one with a three-course menu worthy of a MasterChef champion this weekend, don't miss this menu of recipes from the new mini MasterChef series:

Oh pasta, how we love you, let us count the ways. Want to make pasta a more regular feature on your kitchen table? Look no further than this collection on our favourite pasta cookbooks, with everything from restaurant-worthy recipes to family-style dishes. See them all here:

On the table tonight is Mary Berry's Quick Chicken Curry because all of the flavour and none of the fuss is what Thursdays are all about. Get the recipe here:

Stuck for ideas for what to cook your date tonight and think you've left it too late? Think again! Enter Jamie Oliver's Quick & Easy Valentine's Day menu, complete with a scallop starter, this delicious rib-eye steak and a heavenly chocolate mousse for pudding. Love will most definitely be in the air. See the menu here:

Happy #ValentinesDay! In a relationship? Bake this Chocolate Box cake by Molly bakes and share it with your loved one. Single? Bake this Chocolate Box cake and enjoy every last slice yourself. Who said being single on Valentine's Day was a bad thing? Get the recipe here:

We hope that your Pancake Day so far has consisted of pancakes for breakfast, followed by pancakes for lunch and that you have every intention of having pancakes for dinner too. For some savoury pancake inspiration, check out our favourite recipes here (and obviously have a sweet variation for dessert...):

‪Happy Pancake Day, foodies! Follow this link for some flipping good recipe inspiration. 🥞‬

When it's a throw it all in a pan and top it with an egg kinda Monday dinner, you need Rachel de Thample's Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs from her cookbook, FIVE. Get the recipe here: 🍳

Time to dust off that pressure cooker and put it to best use with recipes like this Chickpea and Chorizo dish from Catherine Phipps' The Pressure Cooker Cookbook, currently only £1.99 for the ebook on Amazon:

Ditch the cake tin and do your Sunday afternoon baking in one trusty pan with this Plum Cake recipe from One Pan. 100 Brilliant Meals. Get the recipe here:

💕 As Valentine's Day falls midweek this year, we've enlisted the help of Jamie Oliver to create a quick & easy menu that'll definitely still have them swooning. See all three courses here: 💕

Get inspired for Pancake Day with this collection of our favourite recipes:

Ditch the takeaway and make one of these mouth-watering chicken curries tonight instead. From this Yogurt and Pistachio Curry from Fresh India to Butter Chicken from Rick Stein's India, there's a new favourite waiting to be discovered in this collection. See them all here:

Listen up foodies, it's National Pizza Day, and we reckon you can't beat a slice of Theo Randal's Pizza from his cookbook, My Simple Italian. Get the recipe here: 🍕 🍕 🍕

This recipe from One Pan. 100 Brilliant Meals ticks all of the midweek meal boxes. Using just a few, hard working ingredients, this dish comes together in one pan in only 15 minutes. Sold! Get the recipe here:

Fancy a curry tonight but don't have time for a complicated recipe? This Kerala-style Fish Curry from Madhur Jaffrey's Curry Easy is the answer! Get the recipe here:

This delicious, quick and easy Spanish Chicken Stew from Dean Edwards' Feelgood Family Food is packed with Spanish flavours of chorizo and green olive but hearty and comforting enough for a cold winter's evening. Get the recipe here:

The only dinner you need to set you up for the week is Melissa Hemsley's Monday Miso Noodle Soup from her new cookbook, Eat Happy. Great for using up leftovers and for staving off the cold! Get the recipe here:

Winner winner Chicken Piri Piri dinner. Get Rick Stein’s brilliant recipe here:

Happy Saturday, foodies! Thank goodness January is over and we can get back to kicking the weekend off the best way possible, with French Toast! This recipe from The Little Book of Brunch couldn't be easier or more delicious with a dollop of yogurt and a fruit compote. Get the recipe here:

Get that Friday feeling with these 5 ingredient Little Chocolate Pots from Melissa Hemsley's new cookbook, Eat Happy. They're ready in under half an hour, so that's just 30 short minutes to wait until you can satisfy that chocolate craving! Get the recipe here:

Tonight we're feasting on this hearty quick and easy Chickpea and Almond Stew from Melissa Hemsley's new cookbook, Eat Happy, and we're very happy about it indeed! Get the recipe here:

On Wednesdays we only consider recipes with the words 'All-in-One' in the title. So, tonight it's Rukmini Iyer's easy peasy All-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli from The Roasting Tin. Get the recipe here:

Is it just us or has this felt like the longest January ever? There's not long to go now folks and if you're still sticking to those resolutions to save money and cut down on eating meat, Jamie Oliver's Lemon Courgette Linguine from 5 Ingredients - Quick & Easy Food is the answer! Get the recipe here:

Gary Barlow

What happens when Gary Barlow and Melissa Hemsley cook together from Melissa's new cookbook, Eat Happy? A whole lot of happiness in the kitchen!
To make the Hoisin Duck with Pancakes from this video, click here:
And to get your copy of Eat Happy click here:

Give a warm welcome to your new favourite midweek meal! From the easy marinade to the 'leave the hard work to the oven' method, not to mention the sweet, sticky and tender chicken that emerges just 40 minutes later, this Honey Chicken recipe from Mary Berry's latest cookbook, Classic, is a true winner. Get the recipe here:

Spice up your Sunday roast with this recipe from The Incredible Spice Men cookbook, complete with chicken flavoured with ginger, turmeric, honey and cinnamon and the perfect roast potatoes. Get the recipe here:

With melt-in-the-mouth lamb, a rich stock and perfect potato topping, dinner tonight is looking pretty good indeed with Mary Berry’s recipe for Irish Stew from her latest cookbook, Classic. Get the recipe here:

Nothing says Friday like the Warm Fondant Brownies from Mary Berry's new cookbook, Classic! Would you just look at that gooey, chocolatey middle! Get the super simple recipe here:

It's here! Mary Berry's brand new cookbook, Classic, hits shelves today and we couldn't be more excited.

Who would you trust more than Mary to teach you how to master the classics? Whether you're challenging yourself to make a brilliant beef Bourguignon or need a fail-safe recipe that promises the perfect lasagne, every time, Classic is full of go-to and authoritative recipes to expand and revitalise your repertoire. With beautiful photographs and step-by-step guides along with Mary's signature warm, encouraging and fool-proof instructions, this is an essential addition to any cookbook collection. Get your copy here:

We're so excited that Mary Berry's brand new cookbook, Classic is out now! To celebrate, we have rounded up some of our favourite midweek meal recipes from across Mary's amazing collection of cookbooks, including a gorgeous recipe from Classic. See them all here:

This black-eyed bean, pumpkin and coconut curry from Meera Sodha's Fresh India is ready in no time at all for a warming and substantial #vegan midweek meal. Get the recipe here:

Some Meat-Free Monday inspiration for you from the Hemsleys. This gorgeous Courgette and Aubergine Curry from The Art of Eating Well is brimming with flavour and boasts a creamy coconut sauce. Get the recipe here:

Have you been searching far and wide for THE perfect blueberry muffin recipe? Call off the search, Deb Perelman has got you covered with this winner from her latest cookbook, Smitten Kitchen Every Day. Bursting with fruit, substantial and with a gorgeous sugar topping, these are the only blueberry muffins you'll want to eat from now on! Get the recipe here:

Pancakes when you’re on a detox? Oh yes, with these Blender Banana Pancakes from Megan Gillmore’s Everyday Detox cookbook. Get the recipe here:

What are your cooking resolutions this year? Whether 2018 is the year you'll learn to bake bread, up your pasta-making game or learn to make cracking curries from scratch, these cookbooks have all the guidance you need to master amazing new skills this year. See them all here:

Wintry Friday evenings are for comforting and hearty dishes. Tonight we're tucking in to @Nadineredzepi's Lasagne from Downtime and we're pretty happy about it too. Join us:

Fancy getting your hands on a Kitchen Aid Mini Stand Mixer? To celebrate the release of Deb Perelman's new cookbook, Smitten Kitchen Every Day, we are giving away one of these small but mighty reinventions of the iconic original, perfect for smaller kitchens, and a copy of the book. Hit the following link to enter and best of luck!

It's Thursday and the weekend is just out of reach. Until then, let's keep things simple and delicious with Cajun Chicken with Seared Avocado from One Pan. 100 Brilliant Meals. Get the recipe here and yes, seared avocados are well worth a go!

This Soul-Soothing African Peanut Stew just made Veganuary much tastier. Get the recipe here and give it a go even if you haven't vowed to go vegan - you won't miss the meat with all of that flavour!:

For a truly showstopping cake that's perfect for beating the January blues, this Beetroot Chocolate Cake from Self-Care for the Real World is well worth a bake!

Midweek meals don't get much better than a one-tray dish with bags of flavour. Enter Smitten Kitchen's Smoky Sheet Pan Chicken with Cauliflower:

Banish those #bluemonday2018 blues with Rick Stein's Macaroni Cheese with Smoky Bacon. Get the recipe here:

Get snack time covered for the whole week ahead with Jamie Oliver's vegan and nutrition-packed energy balls. Get the recipe here: Ballin'

Looking to get more thrifty in the kitchen this year? You need Jamie Oliver's game-changing latest cookbook, 5 Ingredients - Quick & Easy Food. Fewer ingredients means shorter shopping lists and less money to part with at the till. You'll be in total awe of what can be made out of just 5 ingredients, and your bank account will be pretty happy about it too! Get your copy here:

Ditch the takeaway and stick to your budgeting and lighter eating resolutions with Jamie Oliver's Singapore Noodles. Get the recipe here:

Packed full of plant-based goodness and very easy on the eye, Buddha bowls have taken the Instagram community by storm. Hannah Pemberton's Buddha Bowls cookbook is an easy-to-follow guide to making over 50 creative variations using the simple formula of combining grains, greens and protein. You'll be whipping up delicious nutrition-packed and picture perfect bowls to restore, nourish and satisfy in no time. It's the perfect cookbook to add to your collection at this time of year. Get get your copy here:

Lucky Supermarket Shares