If you're entertaining this bank holiday weekend, you can't go wrong with a dessert of Meringue Girl's Pistachio and Rosewater Pavlova topped with honey and figs. Get the recipe here: https://bit.ly/2KV6wnB

Get creative with your eggs this bank holiday weekend with our seven favourite interesting ways to use them up (spoiler alert: there's not a scrambled egg in sight). See them all here: https://bit.ly/2kLX6m4

It's Friday and not just any old Friday! There's only one thing the bank holiday weekend calls for and that is a snickers brownie. Get the brilliant recipe from Baked in America here: https://bit.ly/2s7E7nn

No roast is ever complete without a decent pud and preferably one served with a dousing of butterscotch sauce please. Get the recipe for the Apple Charlotte Pudding from Britain's Best Home Cook here: https://bit.ly/2sbPYjz

Lemon, garlic, rosemary and lamb, what's not to love? Say hello to your new go-to Sunday roast recipe thanks to tonight's episode of Britain's Best Home Cook: https://bit.ly/2INWGTJ

Hallou is it mi you're looking for? The warmer weather has got us dreaming of salads with our favourite squeaky cheese. Get inspired with these halloumi recipes: https://bit.ly/2u0eKGX

Inspired to make that 30 minute, 5 ingredient pastry pesto chicken from Jamie Oliver's #QuickAndEasyFood? Get the recipe here: https://bit.ly/2IVS15K

This rhubarb and almond crumble from Britain's Best Home Cook is what lazy Sunday afternoons were made for. Just add a dollop of custard and call it a weekend well spent. Get the recipe here: https://bit.ly/2LcMF4r

Today's the big day! Bake this lemon drizzle loaf from The Violet Bakery Cookbook by royal wedding baker, Claire Ptak, for a very apt snack to watch the celebrations with: https://bit.ly/2k7Dea3 🍰🍋👰

The Friday of National Vegetarian Week calls for a delicious veggie burger. From halloumi to portobello, tofu to black bean, the recipes in this collection are meat-free patty perfection! See them all here: https://bit.ly/2LbbJJ3

Hands up who is inspired to make their own ravioli after tonight's episode of Britain's Best Home Cook? Get the recipe for Spinach and Ricotta Ravioli with Sage Butter here: https://bit.ly/2LbsC6b

We love crumble in all its guises; constructed, deconstructed, it's all good to us! Get the recipe for the deconstructed plum crumble from tonight's episode of Britain's Best Home Cook here: https://bit.ly/2IODKaF

More #NationalVegetarianWeek inspiration from our favourite veggie twins The Happy Pear. We 💚 this Chickpea Tikka Masala from their new cookbook, Recipes for Happiness: https://bit.ly/2IC7d7Z

Happy National Vegetarian Week! Perfect timing for one of our favourite quick and easy veggie curries, like this Chana Palak from Dean Edwards' Feelgood Family Food. See them all here: https://bit.ly/2H8GZJj

Nadiya Hussain's brand new cookbook!

We're so excited to share the news that Nadiya Hussain has a brand new cookbook, Nadiya's Family Favourites, out on 14th June! Pre-order your copy now to be among the first to get your hands on this collection of easy and delicious recipes from our favourite foodie mum and don't forget to catch the accompanying BBC series: hyperurl.co/NadiyaFamilyFaves #familyfavourites

Is there anything better than a perfectly ripe, sweet and aromatic Alphonso mango? To celebrate the start of the season, we have rounded up our favourite recipes using this most majestic of fruit. See them all here: https://bit.ly/2jTbfdP

Are you planning a royal wedding street party to mark Harry & Meghan's big day? Featuring easy bakes from Claire Ptak, the happy's couple's wedding cake baker, alongside some of our favourites from the likes of Paul and Mary, this collection recipes will help you plan a celebration fit for royalty. See them all here: https://bit.ly/2G88E8E

Saturday = pancakes for breakfast. Hello, weekend! 👋Tag a friend you'd like to bring you a big stack of pancakes this morning and maybe they'll follow this recipe and do just that! https://bit.ly/2j1Xvg9

Are you excited about the royal wedding? This brilliant ebook deal is for you! The Violet Bakery Cookbook by Claire Ptak, the talented baker who will be baking Prince Harry and Meghan Markle's wedding cake for the big day, is available to download in ebook for just £1.99 for a limited time only if you're based in the UK!

With enticing recipes for everything from butterscotch brownies to showstopping layer cakes, it's the perfect book to help you plan a royal wedding street party to remember. Download your copy now: https://amzn.to/2I7MKZ3

We can't wait to make the Strawberry & Almond Roulade from tonight's episode of Britain's Best Home Cook. It's a Wimbledon party showstopper if ever we saw one. Get the recipe here: https://bit.ly/2jLXpdm 🍓

Easy veggie one-pot spag bol coming right up! Get the recipe for this 20 minute midweek meal hero from The Happy Pear Recipes for Happiness here: https://bit.ly/2rtt4Vj

The best thing about bank holidays is that you get to eat brunch on a Monday. Check out our 12 favourite brunch recipes here: https://bit.ly/2ySfIqE

Packed with juicy raspberries and topped with flaked almonds, Martha Swift's Raspberry Bakewell Slice from Primrose Bakery Every Day is the perfect bake to pop in your picnic when the sun is shining (but tastes just as good enjoyed indoors with a cuppa). Get the recipe here: https://bit.ly/2HQidPi

Another sunny day, another barbecue. Today we're going all out veggie, with some of our favourite vegetarian barbecue recipes like this Sweetcorn with Flavoured Butters from Levi Roots' brilliant cookbook, Grill it with Levi. See them all here: https://bit.ly/2wll5P5 🌽

🍍 Firing up the barbie today? Save some space for Levi Roots' Roasted Pineapple Chicken with a Sweet Chilli Glaze. Get the recipe here: https://bit.ly/2rk2opW 🍍

Succulent, flavoursome Kung Pao Chicken from Harry Eastwood's Carneval. The bank holiday weekend starts here: https://bit.ly/2KzVo08

Rachel Khoo

Counting down the days until we can start cooking from Rachel Khoo's new cookbook, The Little Swedish Kitchen! 💛 💙 Pre-order your copy now: http://bit.ly/rk-orderLSK

Coffee and walnut = one of the greatest flavour collabs of all time. Get the recipe for this sophisticated Swiss roll from tonight's episode of Britain's Best Home Cook here: https://bit.ly/2FEsAjp

Don't forget to tune in to BBC1 now for the first episode of Britain's Best Home Cook. We'll be sharing some of the best recipes from the show, like these inspired Moroccan Lamb Burgers that might just be perfect for a bank holiday weekend barbie if the sun stays out! https://bit.ly/2HQgAx5

Our favourite foodie twins, the owners of The Happy Pear café in Ireland, authors of two previous cookbooks and pioneers of creative plant-based eating, The Happy Pear, are back with their third cookbook, Recipes for Happiness. With plenty of inspiration for quick and easy family favourites and clever tips and tricks for plant-based versions of the classics, this is a cookbook every family will love! Get your copy here: https://amzn.to/2JNCcdV

There’s only one thing better than pasta with cheese, and that’s pasta with four different types of cheese. Get Gennaro Contaldo’s Baked Four Cheese Spirali recipe here: https://bit.ly/2HJ4mKP

🚨New easy Monday recipe alert! 🚨 This Chicken, Chorizo and Sweet Potato Bake from Britain's Best Home Cook leaves all the hard work to the oven. Get the recipe here and don't forget to tune in to the first episode of the show on Thursday: https://bit.ly/2HGhhsR

Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines & Tomatoes all cooked in one roasting tin aka Sunday feast of dreams. Get the recipe from Rukmini Iyer's The Roasting Tin now: https://bit.ly/2vtqzmy

The weather may be less than balmy, but you can pretend you're in Spain with this super easy Pretend Paella from Nadia & Kaye Disaster Chef. Get the recipe here: https://bit.ly/2HzrJSS

If you managed to catch Downtime author, Nadine Levy Redzepi, on Saturday Kitchen this morning and feel inspired to make her recipe for Fusilli with a Spicy Chicken Liver Sauce at home, look no further: https://bit.ly/2r2H2fy

Tag a friend who would love a slice of this Lemon Gin & Tonic Cake! 🍋🍸 You can find the super easy recipe from Nadia & Kaye Disaster Chef here: https://bit.ly/2HCqMcB

5 ingredients and 11 minutes of your time can get you this for dinner tonight. Sold. Get the recipe here: https://bit.ly/2KeEvI2

Ready in just 15 minutes, this one-pan lemon and garlic pasta dish is a brilliant midweek recipe for days when time and ingredients are scarce. Get the recipe here: https://bit.ly/2BOsA2H

The arrival of warmer weather has us dreaming of Italian getaways. To help indulge the fantasy, we've been cooking from our favourite Italian cookbooks, featuring everything from Venetian home cooking, to authentic pasta. See them all here: https://bit.ly/2qWwn7d

There are few things we love more in this world than a biscuit and a good cuppa and what better mug to drink from than a Penguin one?

Today we're offering all Happy Foodies free postage and packaging on all items on the Penguin shop so you can brighten up your teatime with one of these lovely mugs. Follow this link and enter the code HFTEA&BISCUITS: https://shop.penguin.co.uk/collections/mugs-1

Get that kettle on!

Offer running for TODAY ONLY (UK only).

Weekdays are all about easy, one-pan meals. See our favourite recipes here and go from pan to table in no time: https://bit.ly/2yiWNSp

Give your Meat Free Monday a Lebanese twist with this easy recipe for vegetarian lasagne from Comptoir Libanais Express: https://bit.ly/2K9M6YD

Do you want to learn how to make authentic Asian food at home? From Malaysian to Vietnamese, Chinese to Japanese, this collection of Asian cookbooks will help you master everything from laksa to ramen in your own kitchen. See them all here: https://bit.ly/2Jm4qfU

Make the most of the season's asparagus with this collection of our favourite recipes: https://bit.ly/2F3taXm

Looking for a new curry recipe? Why not try this flavoursome Coriander Chicken number from Catherine Phipps' brilliant cookbook, Chicken. Featuring over 200 brilliant recipes including this winner, the ebook version is currently available to buy for only 99p for a limited time only! Get your copy here: https://amzn.to/2HdJ8Eh

Are you firing up the barbie this evening? Why not rustle up these heavenly chicken burgers from A Love of Eating and chuck them on. Make sure you don't skip the chipotle mayo! Get the recipe here: https://bit.ly/2K0USrD

Get Saturday off to a flying start with Chrissy Teigen's Spicy Tomato Skillet Eggs with Prosciutto from her book, Cravings. Good morning indeed! https://bit.ly/2ynLic1

Happy Friday! If you're entertaining this weekend, allow us to suggest this beautiful White Chocolate Tart from A Love of Eating by Tart London for dessert. Your guests will leave most satisfied and extremely impressed. Get the recipe here: https://bit.ly/2vr1KLE

Out today, Britain’s Best Home Cook is the ultimate collection of delicious, inspiring, achievable recipes from Britain’s most talented everyday home cooks appearing on the BBCs brand new cookery competition series, starting on 3rd May.

It features all the very best dishes from the show’s contestants – the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking – and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favourite meals.

Get your copy now and cook along to the show: https://amzn.to/2qQ07BV

It was love at first sight as soon as we got a copy of A Love of Eating, Tart London's debut cookbook. Find out how we got on cooking everything from pancake perfection to dreamy dal from this brilliant book: https://bit.ly/2qGWfDN

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